Montemayor Guacamole

A few weeks ago,

I learned how to make guacamole.
And
in these past few weeks,
I've gone nuts.

Guacamole is my newfound favorite!

And since I'm rather a picky eater
and Mark Dean like a more seasoned avocado-style guacamole,
we really enjoy the way I make it.

So,
when you see guacamole on my weekly menu,
this is how we will be enjoying it!
___________________________________________

Montemayor Guacamole

I do apologize that it's not a very pretty picture...it was a random thought while eating it to share it with everyone! :D

Ingredients:
2 Avocados, ripe - duh!
2 dashes of Lemon Juice
A dash of Lime Juice
Garlic Powder
Salt
~2 tablespoons Sour Cream
(I'd add Cilantro but Mark Dean doesn't approve and since he eats more of it than I do, I don't insist)

Scoop avocado pulp out of avocados and smash until desired consistency.
Mark Dean & I really like ours smooth.


Add lemon and lime juice, garlic, and salt.

Fold in sour cream until smooth and creamy.

ENJOY!